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Office Christmas Party Lunch

It's that time of year again when everyone wants to take extra long lunches on Fridays! Now you can do it with your boss' approval and celebrate at one of our Friday Christmas Party Lunches. Enjoy a traditional 2 course carvery buffet followed by a disco until the late afternoon - from there the night is still young so see where it takes you!

What's Included:

Traditional 2 Course Carvery Buffet
Disco until 4:30pm

Buffet Menu:

Traditional Roast Turkey with chipolatas, stuffing and a home-made cranberry jus
Roast Rib of Beef with Yorkshire Pudding and gravy
Spinach, Tomato and Mushroom Filo Parcel served on a bed of ratatouille (v)
Oven Roasted Salmon Supreme marinated with fresh chervil and lemon

All served with chefs selection of vegetables & potatoes

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Profiteroles served with a selection of chocolate dips and fresh cream
Winter Spiced Fruit Salad with fresh cream
Traditional Christmas Pudding served with a brandy sauce

British Farmhouse Cheese Board with celery sticks and grapes

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Freshly Brewed Coffee & Mince Pies

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Sussex Business Awards Winner 2008/09
The long awaited winners of the coveted Sussex Business Awards 2008/09 have been announced at a glamorous award ceremony at Copthorne Effingham Park Hotel, Gatwick, on 20 November 2008. The awards evening was extra special as it marked the 20th anniversary of Sussex Business Awards, which has become a major feature in the business calendar of Sussex since its inception in 1988.

Among those celebrating were two of Sussex's most successful entrepreneurs; Ian Fletcher-Price who claimed Sussex Business Person of the Year after impressing the judges with his home-grown business, Posturite, which is now the UK market leader in posture-improving furniture and office equipment, and Ian Lucas who was named Entrepreneur of the Year for his success with Redseven - the multi-million pound travel business he built from scratch.

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